Ah! A croissant!
That simply delicious flaky cresent shaped pastry made with butter…
I don’t know who doesn’t love a good croissant. For breakfast , lunch or just a munch.
One word association for French will immediately bring to mind the croissant.
Did you know that the croissant is not really a french invented bread?
History reveals that this pastry originated in Austria but the French adopted is as their own by tweaking the recipe and making it with puffed pastry.
I don’t want to begin a debate on it’s origins.
Let’s all agree to simply enjoy this tasty pastry and make a mental toast to whoever first made the croissant. Compliments to the chef!
Featured image par pexels de Pixabay